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白茶:肥胖症的解决方案
2013-11-26 10:29:28  
 
Possible anti-obesity effects of white tea have been demonstrated in a series of experiments on human fat cells (adipocytes). Researchers have now shown that an extract of the herbal brew effectively inhibits the generation of new adipocytes and stimulates fat mobilization from mature fat cells.
    有关研究人员对人类脂肪细胞(adipocytes)进行的一系列实验证明,白茶具有可抑制肥胖的效果。研究人员发现,该草本提取物具有抑制新的脂肪细胞生成的作用,并可刺激成熟脂肪细胞进行脂肪动员。

Marc Winnefeld led a team of researchers from Beiersdorf AG, Germany, who studied the biological effects of an extract of white tea – the least processed version of the tea plant Camellia sinensis. He said, "In the industrialized countries, the rising incidence of obesity-associated disorders including cardiovascular diseases and diabetes constitutes a growing problem. We've shown that white tea may be an ideal natural source of slimming substances".

     马克·温尼菲尔德领导的德国拜尔斯道夫公司(Beiersdorf A G)研究团队对白茶提取物,即用茶树叶经最少的加工工序制作出来的茶品的生物效应进行了研究。温尼菲尔德称:在工业化国家,因肥胖症引发的疾病,如心血管病以及糖尿病的发病率日渐上升,问题越来越严重。我们发现白茶是理想的天然减肥物质资源。

After treating lab-cultured human pre-adipocytes with the tea extract, the authors found that fat incorporation during the genesis of new adipocytes was reduced. According to Winnefeld, "The extract solution induced a decrease in the expression of genes associated with the growth of new fat cells, while also prompting existing adipocytes to break down the fat they contain".

     进行该项实验及研究的科研人员发现,在使用白茶提取物对实验室培养前成脂肪细胞进行处理后,新的脂肪细胞生成期间的脂肪合成大为减少。温尼菲尔德称:白茶提取液诱导了与新脂肪细胞生成有关的基因表达的减少,同时也刺激现有脂肪细胞对其所含的脂肪进行分解。

White tea is made from the buds and first leaves of the plant used to make green tea and the black tea most commonly drunk in Western countries. It is less processed than the other teas and contains more of the ingredients thought to be active on human cells, such as methylxanthines (like caffeine) and epigallocatechin-3-gallate (EGCG) – which the authors believe to be responsible for many of the anti-adipogenic effects demonstrated in their study.

    白茶是用通常用来制作绿茶以及西方人常喝的红茶的茶树叶芽及嫩叶(第l叶)制成,白茶的加工工序相较其他茶类要少,而白茶却含有更多作用于人体细胞的成分,如甲基化黄嘌呤(类似咖啡因)以表没食子儿茶素没食子酸酯(EGCG),研究表明,这些成分具有诸多抗脂肪形成的效果。  

 
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